Saturday, July 3, 2010

Hot and spicy

Why did I choose to visit South Korea? I live in Sydney, an area with many Koreans. They have fascinating culture, food and customs.

I do love Korean food but they can be too spicy for me. So I've borrowed a phrase book and learned the words for "no" and "spicy" in Korean. Let's hope I know how to handle the hot cuisine day after day.

What's your next travel destination?

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